by dbcsm | Mar 25, 2013 | Blue Claw News
Blue Claw Seafood Market is opening March 28, 2013 Spring Hours are: Thursday through Sunday 10 am to 7 pm
by dbcsm | Dec 4, 2012 | Blue Claw News
Boiled Lobster Put water in pot and bring to a boil. Place Lobsters in pot. When water returns to a boil with Lobsters in pot, start counting the time below: 1 lb. – Allow 6 minutes 1¼ lb. – Allow 6½minutes 1½ lb. – Allow 7 minutes 1¾ lb. – Allow 7½ minutes 2 lbs. –...
by dbcsm | Dec 4, 2012 | Blue Claw News
Steamed Lobster Put approximately 1 inch of water in a pot. Put lid on pot. When steam builds up the lid will rattle. Place Lobsters in the pot. When steam builds up again the lid will rattle with Lobsters in the pot. Start counting the time as indicated below: 1 lb....
by dbcsm | Nov 20, 2012 | Blue Claw News
Having a Party? Too Busy to Cook? Just Don’t Want To Cook? Let Us Do It For You! To place an order, we suggest you call us as early as possible
by dbcsm | Jul 1, 2012 | Blue Claw News
Check out our LBI TV commercial: Stop in for the largest variety of local fresh fish and seafood.
